Delicious Italian and Mexican restaurant food
7. Italian Cuisine.
You read that subheading and immediately thought of pasta and pizza, didn’t you? You are correct because those are two of the most popular foods from the Mediterranean simplicity that is Italian cuisine. Can you imagine that many Italian dishes only have 4 to 8 ingredients?! It is astonishing but very true. A tomato sauce, some meat, a form of bread or starch, and maybe some cheese and/or vegetables, and there you have it—all you need to prepare is a good number of Italian treats!
Italian chefs mostly prioritize the quality of the ingredients used rather than spend time on elaborate cooking techniques. Ingredients and delicacies also vary by region. Food is one of the cornerstones of Italian culture. Although times have changed and everyone is so busy nowadays, Italians still find great pleasure in sitting at their dining tables, at home, or a restaurant and enjoying a good meal together. 부산맛집.org
More specifically, famous Italian dishes include risotto, spaghetti, lasagna, Margherita pizza, and of course, Italy is also very famous for its wines. The country is tied with Spain for fourth place on the list with the most Michelin 3-star restaurants. Olive Garden, PizzaExpress, and East Side Mario’s are some of the leading international restaurants known for their Italian menus, with other restaurant chains like Domino’s Pizza, Papa John’s Pizza, and Pizza Hut also serving adaptations of Italian cuisine to the tastes of the locals where these restaurants are located.
Pro tip: If you ever find yourself in a pizzeria in Italy, take care to be very clear when ordering a pepperoni pizza because in Italian, “pepperoni” means bell peppers.
8. Mexican Cuisine.
Mexican cuisine is one with many influences, the foremost of them being the influences from Spanish, Asian and African cuisines. Its cuisine is an aspect of Mexico’s culture, social structure, and traditions held in very high esteem by the people. A good illustration of this lies in mole for special occasions and holidays, especially in the Central and South regions of Mexico.
The two most used ingredients in Mexican foods are corn (e.g., corn tortillas) and chili peppers. Other staples include native ingredients such as tomatoes, avocados, squashes, vanilla, and cocoa and peculiar ingredients such as edible flowers and traditional vegetables. Chocolate was first invented in Mexico and was cherished very much by the Aztecs. It has continued to be an important ingredient in Mexican cooking. Foreign contributions to this list include pork, chicken, beef, cheese, spices, and herbs.
Every region in Mexico has its own unique type of Mexican food. Northern Mexico mostly tends towards red meat dishes, while the southern states of Mexico seem to prefer chicken and vegetables as the main ingredients in their delicacies. Both regions, nonetheless, have a general preference for meat used as a secondary meal element rather than serving it as the main course.
Mexican food has a reputation for being very spicy, but you can opt for a milder meal in your order if that is your preference. The cuisine is offered in many fine restaurants across the globe. Some popular ones include Chipotle Mexican Grill, Chili’s, and Taco Bell. According to BBC Good Food, some of the top foods you should try in a Mexican restaurant include enchiladas, tamales, guacamole, mole, chilaquiles, Mexican corn on the cob, and of course, tacos.